Asian vegetables

Asian vegetables range from Pak Choy, Baby Pak Choy to Kailan, Choisam etc. These vegetables are most commonly used for stir-fry dishes. They are rich in nitrates and therefore best not eaten with fish.

On the other hand they are packed with vitamins and minerals and very low in calories, making them the perfect vegetable for a healthy but tasty meal.  


Levarht works closely with growers in the Netherlands and Spain. All growers hold at least the global GAP certificate.

The Asian vegetables are available from Holland all year round, and from Spain between November and March. 

Product group: 
Storage temperatures: 
4°C - 39F
Global Gap
Holland: Year round, Spain: November till March